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3053
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Australian Estate Coffee
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At Australian Estate Coffee we take absolute pride in growing and roasting the highest quality coffees available in Australia.

By following our unique quality assurance growing, processing and roasting regimes, we are able to consistently reproduce ‘gold’. Since winning the accolade of Australia’s Champion Coffee at the Sydney Royal Fine Food Show in 1999, we have continued our genuine commitment to excellence in agriculture and customer service.

Australian Estate Coffee is 100% Australian grown and owned coffee. With the natural ability to resist pests and diseases, our coffee is free from the pesticides, chemical fertilisers or fumigation sprays associated with imported coffees.

At Australian Estate Coffee you only talk directly with the growers and owners!

“Coffee is a living, breathing thing – one never knows all there is about coffee – it is an ever changing, ever growing product – as hygroscopic as the bean itself is, so is my enthusiasm for its vitality” Gordon Beattie, Grower and Founding Director of Australian Estate Coffee.

“I just like to drink the stuff…” Janet Beattie, Founding Director

“When you have a small business, you can never really leave your work at the ‘office’, so even when we went on family holidays, mum and dad [Gordon and Janet] were always stopping in at cafes for tastings and the like… I guess I was just born into it! I also have a passion for marketing, so being able to use my skills for the family business is a real joy. I am very lucky to be working with such a great team, with an award winning product!” Sarah Biersteker – Marketing Director

“I’ve grown up on the land and ever since meeting Gordon I have been intrigued by the Australian Coffee Industry. My ethos is supporting Australian farmers, and I truly believe that united, the Australian Coffee Industry can surpass any international competition, because we have such a high quality Australian grown product” Daniel Biersteker - Operations Director

The Beattie family has been growing coffee for over twenty years; first forming the New South Wales Coffee Growers Association in 1992, with Gordon instilled as inaugural Treasurer and then later on after intense lobbying being instrumental in forming the Australian Subtropical Coffee Growers Co-Operative.

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
29/06/2012 10:44:23 AM
Date Expiry:
1/06/2011 12:00:00 AM
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True
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ID:
3054
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02 65591588
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Bill & Jilliana's Nursery
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Don’t buy another plant before you check our quality and prices.

Bill Zikos has been a nurseryman for more than 30 years both in retail and a wholesale level. His experience and advice is second to none.

Whether choosing plants for a large-scale landscaping project, privacy in your back yard, garden makeovers or salty beach locations Bill has the right advice and plant for you. We grow all our plants in our nursery near Forster and our quality is high and prices are wholesale. Also we can offer to our clients advise on any kind of landscaping without extra cost.

Here are some examples of what we sell:

  • Standards in varied sizes, Buxus, Maraya, Gardenia, Lilly Pilly, Ficus, Azalea, Durantas, Camellia.etc.
  • Super advanced Buxus cones, spirals, domes, miniature Topiary.
  • Gymea Lilies
  • Cycads
  • Advanced hedging plants, Buxus, Murraya, Photinia, etc.
  • Spineless Yucca in various sizes.
  • Five varieties of Cordylines for indoors and outdoors.
  • Dracaena of various sizes and varieties.
  • Ponytail
  • Dipladenias
  • Roeo edging, and mondo grass.
  • Agave
  • Liriope underplanting
  • Bougainvillea
  • Miniature Flax
  • Lavender
  • Bromeliads
  • Nandina and many more.

You really need to come to the Markets and have a look. We are there every week. You wont be sorry that you came.

We are located at the Market entrance for easy pick –up. Large orders we deliver.

We offer Credit Card and facilities. 

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
3/06/2011 4:36:53 PM
Date Expiry:
1/06/2011 12:00:00 AM
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True
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ID:
3059
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Garden Fresh Fruit and Vegetables
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Our farm is at Peats Ridge on the Central Coast, 20 minutes away from the Entrance. We both have lived on vegetable farms all our life helping our parents and now giving our kids the same chance.

The farm is on 37 acres we also live on the farm we are Freshcare Certified meaning we use less chemicals on our produce.

Our children Adam, Johnathon and Rachel are involved from growing , harvesting to selling the produce. We believe in having the children learning every thing about the farming life because it will always be there in the future for them.
The farm has eight glass houses where we can grow vegetables out of season.
We also grow our vegetables from our own seedlings. Outside we grow vegetables and also have 300 navel orange trees that grow without any chemicals treatments.
There are 5000 strawberries plants in the glass houses so when it rains the strawberries won't rot and still be tasty and sweet.

We started taking interest in selling at farmers markets because we wanted the customers to have fresh local produce that is only picked the day before.

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
3/06/2011 4:39:16 PM
Date Expiry:
1/06/2011 12:00:00 AM
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True
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Bio:
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ID:
15637
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Johnson's Farmgate
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Johnson's Farmgate

Owner-growers Cathie & Karl Johnson and a small dedicated team, manage Johnson's Farmgate, a boutique market garden and citrus orchard offering the freshest and best quality produce direct to you from the farm's gate.  If we can't grow it ourselves we source the finest we can find from other local and regional growers. 

Johnson's Farmgate is located on the banks of the Williams River at Glen William in the Dungog region of the Hunter Valley.

Cathie & Karl Johnson

Johnson's Farmgate

772 Glen William Road

 Glen William NSW 2321 

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male
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Date Added:
15/02/2012 12:00:00 AM
Date Modified:
15/02/2012 1:01:14 PM
Date Expiry:
15/08/2020 12:00:00 AM
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True
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ID:
3050
Name:
Address 1:
Off Mill Creek Rd
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Suburb:
Stroud
State:
NSW
Postcode:
2425
Country:
Australia
Phone:
(02) 4994 5082
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Mill Creek Vineyard
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Mill Creek Vineyard nestles between Peppers Mountain and the clean waters of Mill Creek 10 kms north of Stroud in the Hunter Valley. The 5 acre vineyard sits on a perfect North facing hill on volcanic and loam soils. Here the days are warm and importantly the nights are cool. It has fully developed Shiraz and developing Semillon and Sauvignon Blanc vines producing a range of different wines.

Mill Creek Vineyard was begun in 1997 by myself (Helen Gillard) and my family Jon, Josephine and Ben Springthorpe.

Our first vintage was in 2002 and our wines have already won recognition by discerning wine lovers.

My philosophy is to grow grapes myself using meticulous canopy management and make wine as naturally as possible and only when the vintage is good using the magic of winemakers Rhys Eather (Hunter Valley) and John Cassegrain (Hastings Valley).

The gentlest and wisest hands in the land help mine pick the grapes, which are then trucked immediately to the winery where only the finest oak is subsequently used to ensure premium quality.

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
15/02/2012 2:42:40 PM
Date Expiry:
1/06/2011 12:00:00 AM
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True
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ID:
3066
Name:
Address 1:
Glen WIlliam Rd
Address 2:
Suburb:
Glen WIlliam
State:
NSW
Postcode:
2321
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Phone:
(02) 49965595
Mobile:
0427 878 118
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Karl and Cathie Johnson
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Over The Moon Milk
Fax:
(02) 49965595
Description:

Over the Moon Milk

The Over the Moon range of milk and other dairy products reflect the passion and commitment founders Cathie and Karl Johnson have to providing fresh produce to customers. The milk is pasteurised and bottled in the old-fashioned way, one small batch at a time, and is not mixed with milk from other dairies.

The milk can be traced to Ian and Sue Lindsay's dairy farm. Their herd of Jersey cows are grass fed on the lush pastures of the Hastings Valley (near Wauchope) – there, cows eat real grass. They make real milk like nature intended – rich, full-flavoured and creamy.

You will find Karl and his team selling full cream and reduced fat dairy milk at every market, along with other dairy products including flavoured milk, yogurt, cream, and many more.

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
15/02/2012 3:02:55 PM
Date Expiry:
1/06/2020 12:00:00 AM
Active:
True
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Bio:
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ID:
3051
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Oysters Direct
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Oysters Direct produces Sydney Rock Oysters. Naturally organic, premium quality and single seed. 

Sydney Rock Oysters breed and grow naturally on the rocks and mangroves of the east of Australia and are renowned for their mouth-filling creamy flavours, gold colour and briny, full after taste that make them highly sought after both by oyster lovers and restaurants.

The Phillips family have been growing Sydney Rock Oysters in Port Stephens NSW, Australia for more than a century. Now into their fifth generation the tradition continues.

An abundant natural catch of Sydney Rock Oysters are nurtured daily over four years in the pristine waters of Port Stephens. The final harvest is distributed to discerning consumers of premium Sydney Rock Oysters throughout Australia.  We offer oysters in the Shell, bottled or opened.

We are now proud to be partnered with Arc-en-ciel Rainbow Trout offering a range of their delicious smoked trout and smoked trout pate.

You will find us each Sunday at the Farmers Market in the main Shed. 

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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
14/02/2012 1:59:46 PM
Date Expiry:
1/06/2020 12:00:00 AM
Active:
True
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Bio:
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ID:
3070
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Phone:
02 6558 4353
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Red Belly Gourmet - Certified organic foods
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Red Belly Gourmet is situated at Copeland in the foothills of the Barrington Tops. Our farm based food business commenced in 2003. We are fully certified organic with the Organic Growers of Australia (OGA). We specialise in a range of condiments where the ingredients are grown, hand made, bottled and labelled all on farm by chef Craig Kingston and his wife Ann Smith.

You will find us at the Newcastle Farmers Market where you can buy our farm fresh certified organic vegetables, eggs and beef to take home You can also enjoy our tasty food which we cook to order at the markets from our farm produce. An example of our breakfast delights is: Red Belly organic beef sausages and eggs on sourdough with homemade tomato sauce.

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
3/06/2011 4:44:01 PM
Date Expiry:
1/06/2011 12:00:00 AM
Active:
True
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Bio:
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ID:
15630
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Tilligerry Organic Produce
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Terry Barton and his wife Kerry have a small certified organic farm called Tilligerry Organic Produce, which is located on the Tilligerry Peninsula, Lemon Tree Passage.
Previously Terry worked at a nursery and, after spraying roses with chemical spray; found himself severely ill, almost requiring hospitalisation. Following this experience, Terry began growing organically for himself in 1998; he also joined the seed savers network. After finding that Greenpatch were short of broccoli seeds one year, Terry made one of his first sales – 1kg of seeds. The seed was sown, that has grown into a labour of love.
Tilligerry Farm covers an area of about 6 acres which is all fully certified with the Organic Growers Association (OGA). Terry estimates that all of their growing is done on approximately 1.5 acres of plots – the rest of the land being used for the house, chook and duck areas, buffer zones, horse paddocks and a newly planted orchard. Recently you may have enjoyed Terry and Kerry’s superb lettuces, cabbages or herbs such as coriander and rocket. On a recent visit I was able to get a hint of what was to come; garlic (beautiful looking Giant Russian), carrots, shallots, tomatoes, zucchini, parsley, basil, potatoes, capsicums, both jap and butternut pumpkins, beans, cucumbers, rhubarb (by far largest I’ve seen), rockmelons and watermelon.
Special mention should be made of the watermelons, which have something a bit secretive, mystical and very special about them. Terry has made me promise not to reveal his secret, but they will be beautiful, original champagne watermelons. Terry and Kerry are very passionate and extremely dedicated to what they are doing. It’s a two person operation and their day can start anywhere between 3:30 and 4:30 am and finish between 9:00 and 10:00 pm. If they’re earning $5 an hour, they’re happy. Terry estimates that they spend 30 - 40 hours a week weeding – a job that on a conventional farm would take a fraction of the time with a squirt of Round-Up. That’s what Terry says it’s all about – time. To farm organically is very time consuming; building life in the soil and maintaining the biodiversity all takes time. Terry proudly shows me how sandy the soil was before they started farming there, and then what it is like now – dark, rich and full of life!
So why is organic food so expensive?
Terry believes that conventionally farmed food is too cheap; to farm conventionally means to cut costs wherever possible no matter what the consequences, in the long term. He doesn’t necessarily see this as the fault of the farmer – more a fault of the system they’re trying to survive within.
“After all,” he says, “the Minister for Primary Industries has been quoted as saying the only label that matters on food is the price.”
What does Terry see for the future of Organics? He is concerned about the industry not being able to maintain it’s principles as it grows, attracting the wrong sort of players that may not necessarily be faithful or committed to the original organic principles.

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male
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Date Added:
14/02/2012 12:00:00 AM
Date Modified:
14/02/2012 2:51:50 PM
Date Expiry:
14/08/2020 12:00:00 AM
Active:
True
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ID:
3073
Name:
Address 1:
500 Forrest Way
Address 2:
Suburb:
Coopernook
State:
NSW
Postcode:
2426
Country:
Australia
Phone:
(02) 6556 3563
Mobile:
0422 163 017
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Position:
Company Contact:
Ken Ussher
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Ussher's Bananas Coopernook
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Description:

Our family has been farming since 1963 when our first cavinish bananas were planted. We now have 14 hectares of lady fingers and cavinish but also grow

  • oranges
  • mandarines
  • limes
  • lemonades
  • lemons
  • custard apples
  • passionfruit
  • kiwi fruit
  • plums
  • mangoes
  • potatoes through winter
  • cucumbers
  • tomatoes
  • spinach
  • rhubarb
  • persimmons
  • zuchinni
  • beans
  • cauliflower
  • cabbages
  • peas and spinach

 While the vegetables are seasonal our bananas are available all year round. You will find us at the Newcastle Farmers Market each week.

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DOB:
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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
1/07/2011 2:53:06 PM
Date Expiry:
1/06/2011 12:00:00 AM
Active:
True
Custom ID:
Bio:
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Nick Name:
ID:
3074
Name:
Address 1:
90 Hillsborough Rd
Address 2:
Suburb:
Hillsborough
State:
NSW
Postcode:
2320
Country:
Phone:
02 4930 6193
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Wollombi Produce and Trading Company
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Description:

Our small family business has been producing fine quality olive products for 10 years and we are passionate about our products.

The health benefits of olive oil are widely publicised and our products offer a variety of ways to include healthy olive oil and olive products into your lifestyle. Olive products are enjoyed worldwide and have been for millennia. Australians are becoming aware of the benefits of olive oil in their diet and increasing numbers are supporting our own Australian olive industry.

Although not native to Australia, olives thrive in our climate and fit in beautifully with our native bushland.

Extra Virgin Olive Oil

This delicious cold pressed oil is the climax of olive farming. No additives and no cholesterol make it a natural health food. This Single Estate oil is produced entirely on our family farm for your enjoyment.

Infused Oils

We strongly recommend these exciting infused oils. Drizzle over roasted vegetables, salads, pastas. Mix into your most sensuous risotto. Brush onto succulent lamb before cooking

Created using the finest ingredients, these infused oils will instantly enhance the flavour of your favourite foods.

Other Products

Pickled Olives
These superb olives are handpicked from our family olive grove in the beautiful Hunter Valley of New South Wales. They are prepared using a traditional organic recipe. Each jar contains 500ml of the 500 year history of people and olives.

Olive Oil Liquid Soap
This soap is gentle on your hands. It leaves your hands feeling soft and smooth. Contains distilled water, olive oil, coconut oil, borax, potassium hydroxide and lavender oil.

Olive Oil Makeup Removed
This stuff really works well. It leaves your skin feeling soft and smooth. Even tough, long lasting makeup comes off very easily. Try it, you'll never go back to more expensive brand name makeup removers when this works so well!

Olivital
Olivital is packed with antioxidants, useful for removing free radicals in the bloodstream. Antioxidants are said to aide in the prevention of heart disease as well as many other health benefits.

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male
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Date Added:
1/12/2010 12:00:00 AM
Date Modified:
9/06/2011 3:15:29 PM
Date Expiry:
1/06/2011 12:00:00 AM
Active:
True
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NSW Farmers Market Pty Ltd operate the following markets:

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Contact: Kevin Eade
Phone: (02) 4934 3013
Mobile: 0427 586 079
Email: finefoodmarket@bigpond.com
kevine@nswfarmersmarket.com.au
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