Posted on 6 June 201824 June 2019
An easy entrée.
- Hard boiled eggs, halved
- Fine slivers of fresh garlic
Let the boiled eggs cool down. Cut in half long ways.
Carefully remove the yolks and combine with fresh mayonnaise, parsley and finely slivered fresh garlic in a separate bowl. After combining refill the egg whites with your mixture.
Grab your ingredients at the next Newcastle City Farmers Market
- Organic Eggs
- Garlic and Parsley from Tilligerry Organic Produce