Posted on 6 June 201824 June 2019
- Pick 2 baby fennels, slice then finely dice
- 4 Tablespoons oil
- Salt and pepper
- 1 Teaspoon Dijon mustard
- 2 Tablespoons balsamic vinegar
- 2 Oranges, segmented
- 3 Tablespoons crushed walnuts
- Fresh parsley
- Handful of black olives.
Combine all the ingredients, toss well and serve immediately.
Grab your ingredients at the next Newcastle City Farmers Market
- Wollombi Olives
- Bulga Oranges
- Young District Produce
- The Nutty Sisters