Ingredients
- 150g Green beans
- 150g Yellow beans
- Butter beans, tinned
- 2 Tablespoons olive oil
- 2 Tablespoons white wine vinegar
- Fresh parsley, chopped, handful
- Few slices of prosciutto, sliced (optional) Toasted pine nuts
Method
In boiling water blanch the green and yellow beans. Drain the beans under cold water and then mix in a large bowl with the tinned butter beans. Add the olive oil, white wine vinegar, parsley and if you want prosciutto and pine nuts.
Grab your ingredients at the next Newcastle City Farmers Market
- Envy Horticulture
- Wollombi Olive Oil or Pokolbin Olives
- Eumundi Smokehouse for Prosciutto
- Nutty Sisters for Pine Nuts